Rare vintage wine of the year 1958
Vintage wines of 1958 from the most famous wineries of Bordeaux and Burgundy, Piedmont and Tuscany.
Only the top one per cent of all wine made has the ability to improve for decades.
In general, more expensive wines are designed to become better with age. Most inexpensive wines do not benefit from aging.
The most obvious candidates for long-term ageing in bottle are reds made from Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese and Nebbiolo.
The classified vineyards of the wine region Bordeaux, the Grand Cru Classé estates, have deep gravel soils with an excellent drainage.
Here the aristocratic grape varities Cabernet Sauvignon and Merlot found every year ideal conditions. The vines in the best vineyards are 30-70 years old!
In Piedmont the small single vineyards of the best producer of Barolo and Barbaresco are planted with Nebbiolo.
The wine region around the villages of Barolo, La Morra, Neive and Barbaresco create classical long-living red wines.
Nebbiolo wines require years of aging to balance the tannins with other characteristics.
The Sangiovese grape generate the long-living, concentrated Chiantis, Supertuscans and Brunellos di Montalcino.
All the wines of 1958 in our Shop Antik Wein have optimal level, color, label and cork. The bottles are stored in ideal temperature and controlled conditions.
Our wines are stored on our own stock at Antik Wein and are ready for immediate shipment.
You can select and order here your vintage wine of the year 1958.
With every old vintage wine of the year 1958 you get a certificate: this certificate guarantees the authenticity, origin and quality of this wine of 1958.
Furthermore guarantees that this bottle was filled in the year 1958 and since then the originals capsule, cork and label were never replaced.
All the wines offered are from the indicated year of 1958. The vintage year 1958 of the wine is clearly visible on the original wine-label.
In 1958, because of good weather conditions in September and October the moderate growing season in Bordeaux was helped with a late harvest from October 6. All the chateaux were busy picking the small amount of ripe fruit they could find. Yields were very small due to replanting that took place all over Bordeaux after the devastating 1956 frost.
The vintage 1958 instead in Piedmont ist one of the best of the decade for Barolo and Barbaresco.
If you have any questions about the wines, please contact us at: