Rare vintage wine of the year 1977
Vintage wines of 1977 from the most famous wineries of Bordeaux and Burgundy, Piedmont and Tuscany.
Only the top one per cent of all wine made has the ability to improve for decades.
In general, more expensive wines are designed to become better with age. Most inexpensive wines do not benefit from aging.
The most obvious candidates for long-term ageing in bottle are reds made from Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese and Nebbiolo.
The classified vineyards of the wine region Bordeaux, the Grand Cru Classé estates, have deep gravel soils with an excellent drainage.
Here the aristocratic grape varities Cabernet Sauvignon and Merlot found every year ideal conditions. The vines in the best vineyards are 30-70 years old!
In Piedmont the small single vineyards of the best producer of Barolo and Barbaresco are planted with Nebbiolo.
The wine region around the villages of Barolo, La Morra, Neive and Barbaresco create classical long-living red wines.
Nebbiolo wines require years of aging to balance the tannins with other characteristics.
The Sangiovese grape generate the long-living, concentrated Chiantis, Supertuscans and Brunellos di Montalcino.
All the wines of 1977 in our Shop Antik Wein have optimal level, color, label and cork. The bottles are stored in ideal temperature and controlled conditions.
Our wines are stored on our own stock at Antik Wein and are ready for immediate shipment.
You can select and order here your vintage wine of the year 1977.
With every old vintage wine of the year 1977 you get a certificate: this certificate guarantees the authenticity, origin and quality of this wine of 1977.
Furthermore guarantees that this bottle was filled in the year 1977 and since then the originals capsule, cork and label were never replaced.
All the wines offered are from the indicated year of 1977. The vintage year 1977 of the wine is clearly visible on the original wine-label.
A first part of the fine estate of Giovanni Pippione in Castagnole Lanze was bought by Giuseppe Rivetti in 1977.
The smallholding on a hill called L'Annunziata was renamed by Rivetti in La Spinetta which means top of the hill.
In the eighties the Rivetti family begins to produce in the modern way Barolos and Barbarescos, but older vintages show, that, in the long run, the variety and the terroir wins over the vinification and maturation techniques.
If you have any questions about the wines, please contact us at: