Rare vintage wine of the year 1984
Vintage wines of 1984 from the most famous wineries of Bordeaux and Burgundy, Piedmont and Tuscany.
The ability of a wine to age is influenced by factors like wine region and the quality of soils, the grape variety and the winemaking.
The condition that the wine is kept in after bottling, the cellaring of the wine is very important too.
Only few wines are capable of aging well. Only the best wines from valuable vineyards have a high aging potential.
The vineyards of the classified chateaux of Medoc, the Grand Cru Classés, have deep gravel soils with an excellent drainage.
Here the aristocratic grape varities Cabernet Sauvignon and Merlot found ideal conditions. Their vines are 30-70 years old!
In Piedmont the small single vineyards of the best producer of Barolo and Barbaresco are planted with Nebbiolo.
The wine region around the villages of Barolo, La Morra, Neive and Barbaresco create classical long-living red wines.
Nebbiolo wines require years of aging to balance the tannins with other characteristics.
All the wines of 1984 have optimal level, color, label and cork. The bottles are stored in ideal temperature and controlled conditions.
Our wines are stored on our own stock at Antik Wein and are ready for immediate shipment.
You can select and order here your vintage wine of the year 1984.
With every old vintage wine of the year 1984 you get a certificate: this certificate guarantees the authenticity, origin and quality of this wine of 1984.
Furthermore guarantees that this bottle was filled in the year 1984 and since then the originals capsule, cork and label were never replaced.
All the wines offered are from the indicated year of 1984. The vintage year 1984 of the wine is clearly visible on the original wine-label.
The summer of the year 1984 was dry and hot, after variations in weather conditions in April and May 1984.
The Merlot grapes create some problems, particularly in the Merlot dominated wine regions Saint Emilion and Pomerol.
Hot, sunny weather may normally suit the vine, but not to this degree.
The cool, deep, gravel-on-clay soils of St.Estephe were able to survive the high temperatures much better than elsewhere.
If you have any questions about the wines, please contact us at: