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Old fine vintage wine from Bordeaux Pomerol

Pomerol is is a subregion of Bordeaux. The area of Pomerol was first cultivated by the Romans during their occupation of the area. Up until the early 20th century the area was known mostly for its white wine production.
This area within Libournais doesn't have a distinct city center with several villages spread across an area about the same size as St.-Julien. The area overall has gravel based soil that is typical of Bordeaux with western and southern section having more sandy soil while the northern and easter sections towards St.-Emilion having more clay composition.
 
 
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The wines of Pomerol have a high composition of Merlot in their blends are considered the most gentle and least tannic and acidic of Bordeaux wines. Cabernet Franc, known in this area as Bouchet is the second leading grape and helps to contribute to the dark, deep coloring that is typical of Pomerol wines. Due to the reduced tannins found in these wines they can typically be drunk much younger than other red Bordeaux.
The chateaus in the area are not classified with the winemakers seeming disinclined to devise one, although Château Pétrus is grouped with the First Growths of Bordeaux.
The most important wine of the Pomerol is the impayable Chateau Petrus. The Chateau Petrus from the vintage 1961 is noted as one of the best wines ever made.

Other famous wines from the region of Pomerol are the Chateau Le Pin, Chateau Nenin, Chateau L´Evangile, Vieux Château Certan and Chateau La Fleur.
 


Pomerol has a long history of viticulture and winemaking. The vine has been cultivated on the right bank, including Pomerol, since the time of Roman occupation, and the names of some estates - notably Figeac and Ausone (both in St Emilion, not Pomerol) date from this era. On the left bank viticulture in Graves and Sauternes has flourished since Medieval times, but in Pomerol it has waxed and waned, and during the Hundred Years' War the vineyards were abandoned altogether. It was not until the 15th Century that there was any replanting, preceding the draining of the Médoc by more than a hundred years. Despite this the region remained an obscure one in viticultural circles, thought of by many as little more than a satellite of St Emilion. There was no influx of rich landlords as there was around St Estèphe, Pauillac, St Julien and Margaux; Pomerol had no Marquis Nicolas-Alexandre de Ségur to name as the Prince des Vignes, and no Baron Hector de Brane to similarly christen as Napoléon des Vines. There were no wealthy bankers or landed gentry interested in this rural backwater, and thus the landscape remained one dotted with farmhouses, criss-crossed by country lanes, with no grand châteaux, no mansard roofs, and barely a tiled turret to be seen.

The wines of this supposedly 'minor' region were not widely appreciated, and the vignerons and merchants that had settled here worked had to develop export markets for their wines. They found buyers in France, Holland and particularly Belgium, and the market they built up in the latter country perhaps goes some way to explaining the Belgian presence in Pomerol that exists today. The wines of the left bank, however, were largely exported to England, and thus British consumers developed no awareness of Pomerol or the quality of its wines. It was not until the 1950s that British merchants woke up to the wines and began to import them into the UK, and even then the prices of many of the wines were extremely favourable, especially compared to the astronomical prices some of them fetch today. And there is one further difference that marks out Pomerol; whereas the Médoc and Sauternes, and subsequently Graves and St Emilion, were all classified - arguably useless classifications today, but also without doubt useful in publicising the best properties at the time - Pomerol never underwent this process, and today it remains the only major appellation of the region to have no classification.

Although small, with just 784 hectares - or thereabouts - of vines, the terroir of Pomerol is certainly not homogenous, and is due some consideration. The vineyards are located to the west of those of St Emilion, and are closely related to the suburbs of Libourne. They are delimited north and south by two rivers, the Barbanne and the Taillas, to the east by the vineyards of St Emilion and the town of Pomerol itself, and to the west by the D910 as it runs down towards and into Libourne, with suburban streets including the boulevard de Beauséjour, avenue Georges-Clemenceau, rue du Docteur-Nard and the avenue de l'Europe - all easily pinpointed on any decent map - forming the boundary. Further out in the appellation there is a subtle plateau which is dominated by gravel with clay, and it is these soil types that play host to the better vineyards. Inspection of the soils themselves reveals a considerable variation in gravel density and size of stone, even when comparing one vineyard to the next, although this isn't a feature unique to Pomerol by any means. A more significant change comes as you travel west through the appellation, when the soils become more sandy, and the quality of the wines may not be as high with this terroir. In addition, the clay subsoil here - known as crasse de fer - is particularly iron rich, and portions of it extend across the appellation. The Petrus vineyards are marked by it, as are those of Taillefer, the name of which translates literally as to cut iron.

Like St Emilion, the clay soils here favour the Merlot grape which dominates the appellation, accounting for 80% of all the vines planted. Cabernet Sauvignon and Cabernet Franc trail in at the rear, although a few estates are notable for have significant plantings of these two varieties, sometimes accounting for more than half of the individual vineyard. Vieux Chateau Certan is a case in point, although Merlot still dominates slightly here, accounting for 60% of all the vines, with 30% Cabernet Franc and 10% Cabernet Sauvignon. The absolute predominance of Merlot in the appellation as a whole, however, may mean in some vintages the majority of the harvest can be lost. Merlot flowers earlier than the two Cabernets and thus it is more vulnerable to spring frosts and reduced or irregular flowering and fruit set.

Notable Properties

Chateau Beauregard, Chateau Le Bon-Pasteur, Chateau Certan de May, Chateau Clinet, Chateau La Conseillante, Chateau La Croix de Gay
Clos l'Église, Dom. de l'Église, Chateau l'Église-Clinet, Chateau l'Enclos, Chateau l'Évangile, Chateau Feytit-Clinet, Chateau Gazin
Chateau Le Gay, Chateau La Grave à Pomerol, Chateau Hosanna (Certan-Giraud), Chateau Lafleur, Chateau La Fleur-Pétrus, Chateau Latour à Pomerol
Chateau Mazeyres, Chateau Nenin, Chateau Petit Village, Chateau Petrus, Chateau Le Pin, Chateau La Pointe, Chateau La Providence
Chateau Taillefer, Chateau Trotanoy, Vieux Chateau Certan wine vintage from Bordeaux Pomerol Rare vintage wine from every year from the famous wine region Pomerol in Bordeaux France.

 

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