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The wine regions of Bordeaux are the area around the city of Bordeaux within the Gironde department of Aquitaine.
The region is naturally divided by the Gironde River into a Left Bank area which includes the Médoc and the subregions of St-Estèphe, Pauillac, St.-Julien, and Margaux and a Right Bank area which includes the subregions of Saint-Émilion, Pomerol, Bourg and Blaye. Additional wine regions include the area of Graves which is south east of the Médoc and includes the sub regions of Pessac-Léognan, Sauternes and Barsac. Across from the Graves, on the Right Bank, is the Entre-Deux-Mers area between the Gironde and Dordogne rivers.
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Bordeaux has about 117,000 hectares of vineyards, 57 appellations, 9,000 wine-producing châteaux and 13,000 grape growers.Both red and white wines are made in Bordeaux. Red Bordeaux is called claret in the United Kingdom.

Red Bordeaux is generally made from a blend of grapes and may be made from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, and, less commonly in recent years, Carmenere. White Bordeaux is made from Sauvignon Blanc, Semillon, and Muscadelle.


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wine vintage from Bordeaux Rare vintage wine from every year from the famous wine region Bordeaux France. wine year bordeaux